Food & Beverage Manager

Are you a passionate and experienced Food & Beverage professional looking for an exciting opportunity to lead and inspire a team? Urban Hotel Lusaka is seeking a vibrant Food & Beverage Manager to lead our team and elevate the guest dining experience by fostering teamwork and a commitment to delivering exceptional service.

Key Responsibilities:

Manage daily operations of the hotel’s restaurants, bars, and room service.
Ensure exceptional guest service and satisfaction.
Develop and implement new menu concepts and promotions.
Monitor and manage inventory, purchasing, and cost control.
Lead, train, and inspire the F&B team to deliver excellence.
Ensure compliance with health and safety regulations.

Qualifications:

Diploma in Hospitality Management or a related field
At least 3 years’ experience in Food & Beverage management in a hotel or restaurant.
Strong problem-solving, leadership and team management skills.
Excellent communication and customer service skills.
Ability to work in a fast-paced environment and maintain high standards.
Knowledge of food and beverage trends, cost control, and inventory management.

Why Join Us? Urban Hotel offers a vibrant work environment, opportunities for career growth, and the chance to be part of a team that values individual creativity and excellence in guest service.

To Apply:
Submit your CV and cover letter to recruitment@theurbanhotelgroup.com by 15th September 2024.